Interview with Pepe Raventós When hearing the name Raventós, most wine students would shout “cava” without hesitation. They would be right and wrong. Indeed, the first Spanish bottle fermented sparkling wine was created by a Raventós, and his great grandson, another Raventós had a significant share of creating Cava DO. But it was also him, … Continue reading A visionary genius and a social worker of great soul