The estate of the happiest wild boars
Celler Eudald Massana and its biodynamic paradise – tasting Innat cava without added sulphur
Rare grape Autora wine for fighting breast cancer
Though Xarel·lo is a well know variety in the land of cava, its variation, Xarel·lo Vermell is less known and only a few estates bottle it is a varietal wine. Cava Bertha family estate (near Sant Sadurní d’Anoia) makes a varietal wine of Xarel·lo Vermell called Autora, what’s more, Autora is a complex project all […]
The absolute blind tasting
There is a wine shop & bar in the centre of Barcelona, where even wine experts can be tricked and fooled.
The ‘Black Bastard’ and the others
‘Texturas de Pedra’ is literally ‘Textures of the Stone’ and the name comes from the rocky soil of the vineyard Vinya Més Alta.
Llopart and Naveran in Wine Enthusiast Top 100
The annual top list US influential wine magazine has two Spanish sparkling wines, both happen to be from Catalonia.
23 years on the lees: Turó d’en Mota 1999
The longest aged sparkling wine from Spain was released after 23 years of ageing on the lees.
Juvé & Camps cava among Wine Spectator’s Top 100 wines
The influential US wine magazine has revealed the annual list of their top 100 wines. This year there is one Spanish sparkling wine on the list at the 43rd position: Juvé & Camps Brut Nature Cava Reserva de la Familia Gran Reserva 2018.
1st Corpinnat Saloon in Barcelona
Long ageing is just one of the secrets of Corpinnat sparkling wines. On the 20th of November professionals and wine connoisseurs will have the chance to taste sparkling wines from all the 12 members of Corpinnat.
Two Spanish (Catalan) World Champions at CSWWC
The “Oscar of sparkling wines” is undoubtedly the contest found by Tom Stevenson and held annually in England. Spain has won the world cup in two categories! Congratulations to Maset and Gramona!
Misery and joy: harvest 2023 in Penedés
The 3rd consecutive year with barely any rain, loss of quantity, also some loss of vines in the vineyard, yet there is hope. Is it a grape variety? Is it irrigation? Is it just simply adapting and raising price? We have asked a couple of key players of Penedés wine scene.
