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Day: February 11, 2026

A 3 Michelin-starred liquid menu that costs the equivalent of a Spanish minimum wage

Dabiz Muñoz and the revolutionary liquid new menu at DiverXO in Madrid

The revolutionary new menu at DiverXO in Madrid “Is this something you eat or drink?” This question is not surprising in a fine dining restaurant when we have no idea what the ingredients of a dish are at first glance. However, the daredevil of Spanish cuisine, Dabiz Muñoz, has now gone beyond all limits: he […]

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Ágnes Németh 00 34 620 419 461 info@sparklingspain.com

A 3 Michelin-starred liquid menu that costs the equivalent of a Spanish minimum wage

Németh Ágnes February 11, 2026

Revolution in Cava Land?

Németh Ágnes September 29, 2025