The estate of the happiest wild boars
Celler Eudald Massana and its biodynamic paradise – tasting Innat cava without added sulphur
Resurrected from the 17th century
STILL good:) (Though SparklingSpain is dedicated to sparkling wines, I write about still wines as well, especially if there is a connection.) Purity and richness – can these notions ever match? I am not a natural wine fan, what is more, the recent buzz around wines dubbed as “natural” or “low intervention” made me sceptical. […]
