Muntanya – a new release by Pepe Raventos
The revolutionary descendent of the creator of the first Spanish sparkling wine makes his bubblies within Raventos i Blanc estate, while Can Sumoi, a completely different project on a long abandoned, ancient land focused on artisan still wines.
A visionary genius and a social worker of great soul
Interview with Pepe Raventós When hearing the name Raventós, most wine students would shout “cava” without hesitation. They would be right and wrong. Indeed, the first Spanish bottle fermented sparkling wine was created by a Raventós, and his great grandson, another Raventós had a significant share of creating Cava DO. But it was also him, […]
